Recipe of Speedy Samak Paneer Tikkis

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Samak Paneer Tikkis. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Samak Paneer Tikkis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samak Paneer Tikkis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Samak Paneer Tikkis using 14 ingredients and 10 steps. Here is how you can achieve that.

#paneer

Ingredients and spices that need to be Get to make Samak Paneer Tikkis:

1. To cook barnyard millet
2. 1/3 cup Sama chawal (barnyard millet)
3. 1 cup Water
4. For sama chawal tikki recipe
5. 1 medium Potatoes boiled, peeled and mashed
6. 1 cup crumbled paneer
7. 1.5 tsp freshly grated ginger
8. 2 Green chilies finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp Cumin seeds
11. 1/4 tsp Black pepper powder
12. 2 tsp Lemon juice
13. to taste Rock salt (sendha namak)
14. as needed Oil to pan fry

Instructions to make to make Samak Paneer Tikkis

1. Cooking sama ke chawal- Wash and soak samo rice for 10 minutes. Discard soaking water, take rice to the pan.
2. Add 1 cup of water and turn the heat to high and let the water come to a boil.
3. Once it starts to boil, reduce the heat to LOW, cover the pan and let it cook for 20 minutes. Let them cool to touch and then open the lid. Fluff up the rice and remove it to a bowl. Let it cool completely.
4. Recipe of chawal ki tikki — Take cooked chawal into a bowl. Add rest of the tikki ingredients except oil.
5. Mix it well. Start shaping the tikkis
6. Once finish shaping, heat the oil in a flat pan.
7. Once oil is hot fry few cutlets at a time. don’t disturb it for first 1-2 minutes otherwise it will break.
8. Once browned and cooked from one side, flip them and fry the other side.
9. Drain the excess oil using slotted spoon.
10. Remove it to paper towel lined plate. Enjoy with dahi or chutney.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Samak Paneer Tikkis. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!