Recipe of Speedy Veggie biriyani

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Veggie biriyani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veggie biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Veggie biriyani using 19 ingredients and 6 steps. Here is how you cook that.

Making a biriyani is very lengthy process. Sometimes you crave for biriyani but you skip it thinking about tedious process. So I have made very easy recipe which is quick and super tasty. (you can use readymade chopped veggies) Preparation time: 15 minutes Cooking time: 20 minutes

Ingredients and spices that need to be Prepare to make Veggie biriyani:

1. 1 chopped onion
2. 1 chopped tomato
3. 1 chopped carrot
4. 1 chopped potato
5. Ginger garlic paste
6. Cinnamon
7. Black pepper seeds
8. 2 cloves
9. 1 dry red chilli
10. 1 bay leaf
11. Salt and red chilli powder as per taste
12. 1/2 tablespoon Chast masala
13. 1/2 tablespoon garam masala
14. 1 tablespoon biriyani masala (optional)
15. 1/2 tablespoon cumin powder
16. 1/2 tablespoon mustard seeds
17. 1/2 tablespoon red chilli powder
18. 1/2 tablespoon turmeric powder
19. 3 tablespoon plain yogurt

Instructions to make to make Veggie biriyani

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
5. Now add basamati rice into it. Add yogart and give it a mix.
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Veggie biriyani. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!