Simple Way to Make Speedy Beef Goulash Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Homemade Beef Goulash Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef Goulash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Goulash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Goulash Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Goulash Soup estimated approx 60 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Beef Goulash Soup using 12 ingredients and 3 steps. Here is how you cook that.
Hungarian traditional food
Ingredients and spices that need to be Make ready to make Beef Goulash Soup:
- 200 gr beef
- 1 onion
- 2 clove garlic
- 1 carrot
- 2 medium size potato
- 1 cup wheat
- 1 cup olive oil
- 2 tablespoon flour
- 1 tablespoon tomato puree
- Salt
- Black pepper
- 1 liter hot water
Steps to make to make Beef Goulash Soup
- Put the wheat in hot water and wait for 2 hours
- Put olive oil in a pot and add onion and carrot, cook for 5 minutes. Later add tomato pure and flour and stir for 1 minute. Add potatoes and meat, cook for 3 minutes more. Season with salt and black pepper.
- Lastly add wheat and water, cover the pot and cook 30 minutes. Serve with chopped persley.
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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Beef Goulash Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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