Simple Way to Prepare Award-winning Cajun Bake

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Cajun Bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Cajun Bake using 8 ingredients and 6 steps. Here is how you cook it.

One of our favs. If you cook this in a foil packet it should be done in about 30-45min and can be done on the grill or in the oven, but if your looking for an easier route you can just bake it on a pan and it just takes a little longer.

Ingredients and spices that need to be Make ready to make Cajun Bake:

1. 1 Lb Yellow Potatoes
2. 4 Ears corn on the cob or 8 if cut in half
3. Smoked sausage
4. 1 Lb frozen peeled Shrimp
5. Cajun Seasoning
6. Salt & Pepper
7. Butter
8. Lemon

Instructions to make to make Cajun Bake

1. Pre- Heat oven to 400
2. Foil entire pan & slice up Potatoes(in half) and Smoked Sausage
3. Put Ears of Corn, Peeled Shrimp, Sausage & Potatoes on pan.
4. Add about 5 Slices of butter. Sprinkle Cajun Seasoning, Salt & Pepper
5. Bake for one hour or until Potatoes are soft.
6. After taking out of the oven squeeze lemon juice over the top, and enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Cajun Bake. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!