Step-by-Step Guide to Make Award-winning Vegetable curry

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Vegetable curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Vegetable curry using 9 ingredients and 8 steps. Here is how you cook it.

One of my favorite vegetarian dish! Perfect to eat with rice.

Ingredients and spices that need to be Get to make Vegetable curry:

1. 1 eggplant
2. 1 zucchini
3. 1 cauliflower OR 3 small potatoes
4. 2 tomates
5. 1 onion
6. 3 tea spoon curry
7. 20 cl coconut milk
8. ginger
9. olive oil

Instructions to make to make Vegetable curry

1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
3. Cut the eggplant in cubes and add it in the pan. Mix again.
4. Slice the zucchini and add it in the pan. Mix again.
5. Cut the tomates and add it in the pan. Mix again.
6. Add salt and pepper.
7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
8. Pour the coconut milk in the mixture and cook for 10 more minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Vegetable curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!