Step-by-Step Guide to Make Super Quick Homemade Black Chickpeas veggie kabab

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Black Chickpeas veggie kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Chickpeas veggie kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Chickpeas veggie kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Black Chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

I like to experiment with different ingredients and come up with new recipes. This is one of them and one of my favorite veggie kabab. One can call it veggie burger or cutlets too. Prep time : 20 minutes Cooking time : 30 minutes There are varieties of veggies available in the market and the most amazing thing about this recipe is that you do not have to stuck with the one I have used here. You can add the veggies of your own choice and can make varieties of kababs. 🙂

Ingredients and spices that need to be Get to make Black Chickpeas veggie kabab:

1. 1 cup soaked black chickpeas
2. 2 any bread slice
3. 1 cup chopped carrots
4. 1 cup chopped greenpapers
5. 1 cup chopped onions
6. 2 medium sized boiled potatoes
7. 1 red dried chilli
8. All Spices:
9. 1/2 tablespoon chilli powder
10. 1/2 tablespoon turmeric powder
11. 1/2 tablespoon garlic salt
12. 1 tablespoon ginger paste
13. 1 tablespoon chaat masala
14. 1 tablespoon garam masala
15. 1 tablespoon cumin powder
16. 1 tablespoon lemon juice
17. 1/2 tablespoon sugar
18. Salt as per taste
19. 2 tablespoons oil

Instructions to make to make Black Chickpeas veggie kabab

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

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