Step-by-Step Guide to Prepare Speedy Oven Shrimp Boil

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Oven Shrimp Boil. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oven Shrimp Boil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Shrimp Boil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Oven Shrimp Boil using 12 ingredients and 6 steps. Here is how you cook it.
This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.
Ingredients and spices that need to be Take to make Oven Shrimp Boil:
- 2 lbs Peeled and de-veined shrimp
- 1 lb Andouille sausage
- 1 pkg Frozen corn nibblers (Green Giant)
- 12 Red potatoes
- 1/4 cup Olive Oil
- 1 stick Butter
- to taste Tony Chachere's Cajun Seasoning
- Dipping sauce:
- 1/2 stick Melted butter
- 1/2 tsp Minced garlic
- 1/2 tsp Onion powder
- 1/2 tsp Salt
Instructions to make to make Oven Shrimp Boil
- Line a large casserole dish with foil, add cut ingredients plus shrimp
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on).
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil.
- Bake in a 350° oven for 2 hours
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings.
- Serve, dip, enjoy!
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So that's going to wrap it up with this special food Easiest Way to Make Quick Oven Shrimp Boil. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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